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2002
Mark Variants in the calpain-10 gene predispose to insulin resistance and elevated free fatty acid levels.
Orho-Melander, Marju ^LU ; Klannemark, Mia ^LU ; Svensson, Malin ^LU ; Ridderstråle, Martin ^LU ; Lindgren, Cecilia ^LU and Groop, Leif ^LU (2002) In Diabetes 51(8). p.2658-2664
- Contribution to journal › Article
Mark Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2002) In Journal of Nutrition 132(6). p.1173-1175
- Contribution to journal › Article
Mark Long-term inhibition of dipeptidyl peptidase IV improves glucose tolerance and preserves islet function in mice.
Kvist Reimer, Martina ^LU ; Holst, J J and Ahrén, Bo ^LU (2002) In European Journal of Endocrinology 146(5). p.717-727
- Contribution to journal › Article

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