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- 2002
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Mark
Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.
(
- Contribution to journal › Article
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Mark
Long-term inhibition of dipeptidyl peptidase IV improves glucose tolerance and preserves islet function in mice.
(
- Contribution to journal › Article
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Mark
Variants in the calpain-10 gene predispose to insulin resistance and elevated free fatty acid levels.
(
- Contribution to journal › Article