Publications | Lund University Publications

11 – 20 of 27

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=keywords+exact+%22Meat%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2017
Mark On Resurrected Nuggets and Sphincter Windows : Cultured Meat, Art, and the Discursive Subsumption of Nature
Jönsson, Erik ^LU (2017) In Society and Natural Resources 30(7). p.844-859
- Contribution to journal › Article
2014
Mark Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
Hallström, Elinor ^LU ; Roos, E. and Börjesson, Pål ^LU (2014) In Food Policy 47. p.81-90
- Contribution to journal › Article
Mark In vitro meat and the promises of future co-production processes
Jönsson, Erik ^LU (2014) RGS-IBG Annual International Conference, 2014
- Contribution to conference › Paper, not in proceeding
2013
Mark Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
Rohrmann, Sabine ; Overvad, Kim ; Bueno-de-Mesquita, H. Bas ; Jakobsen, Marianne U. ; Egeberg, Rikke ; Tjonneland, Anne ; Nailler, Laura ; Boutron-Ruault, Marie-Christine ; Clavel-Chapelon, Francoise and Krogh, Vittorio , et al. (2013) In BMC Medicine 11.
- Contribution to journal › Article
Mark Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
Akesson, Agneta ; Andersen, Lene F. ; Kristjansdottir, Asa G. ; Roos, Eva ; Trolle, Ellen ; Voutilainen, Eeva and Wirfält, Elisabet ^LU (2013) In Food & Nutrition Research 57.
- Contribution to journal › Scientific review
Mark Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition
Rohrmann, Sabine ; Linseisen, Jakob ; Nothlings, Ute ; Overvad, Kim ; Egeberg, Rikke ; Tjonneland, Anne ; Boutron-Ruault, Marie Christine ; Clavel-Chapelon, Francoise ; Cottet, Vanessa and Pala, Valeria , et al. (2013) In International Journal of Cancer 132(3). p.617-624
- Contribution to journal › Article
Mark Dietary change for sustainable food systems: Effects on climate, land use and health
Hallström, Elinor ^LU (2013)
- Thesis › Licentiate thesis
2011
Mark Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR
Löfström, Charlotta ^LU ; Schelin, Jenny ^LU ; Norling, Borje ; Vigre, Hakan ; Hoorfar, Jeffrey and Rådström, Peter ^LU (2011) In International Journal of Food Microbiology 145. p.103-109
- Contribution to journal › Article
Mark Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
Linseisen, Jakob ; Rohrmann, Sabine ; Bueno-de-Mesquita, Bas ; Buchner, Frederike L. ; Boshuizen, Hendriek C. ; Agudo, Antonio ; Gram, Inger Torhild ; Dahm, Christina C. ; Overvad, Kim and Egeberg, Rikke , et al. (2011) In Cancer Causes and Control 22(6). p.909-918
- Contribution to journal › Article
2007
Mark Globalisation of markets and products: a challenge for environmental policy
Lindén, Anna-Lisa ^LU and Carlsson-Kanyama, Annika (2007) In International Journal of Environment and Sustainable Development 6(4). p.473-487
- Contribution to journal › Article

your query:: Remove keywords: Meat