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- 2026
-
Mark
Fermented and extruded quinoa (Chenopodium quinoa): Physicochemical properties and in vitro mineral accessibility
Mérida-Lopez, Jenny ; Antezana-Gomez, Raquel ; Castro-Alba, Vanesa ; Purhagen, Jeanette LU
; Rojas, Cinthia Carola
and Perez-Rea, Daysi
(2026)
In LWT - Food Science and Technology
240(119004).
- Contribution to journal › Article
- 2019
-
Mark
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
Castro-Alba, Vanesa ; Lazarte, Claudia E. LU ; Perez-Rea, Daysi ; Carlsson, Nils Gunnar ; Almgren, Annette ; Bergenståhl, Björn LU
and Granfeldt, Yvonne
LU
(2019)
In Journal of the Science of Food and Agriculture
99(11).
p.5239-5248
- Contribution to journal › Article