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- 2019
-
Mark
Water and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions
(
- Contribution to journal › Article
- 2008
-
Mark
Sustained postprandial decrease in plasma levels of LDL cholesterol in patients with type-2 diabetes mellitus
(
- Contribution to journal › Article
- 2004
-
Mark
A comparison of the rheological properties of wheat flour dough and its gluten prepared by ultracentrifugation
(
- Contribution to journal › Article
- 2002
-
Mark
The immunoglobulin D-binding part of the outer membrane protein MID from Moraxella catarrhalis comprises 238 amino acids and a tetrameric structure.
(
- Contribution to journal › Article
-
Mark
Isolation of human cationic antimicrobial protein-18 from seminal plasma and its association with prostasomes.
(
- Contribution to journal › Article
- 1997
-
Mark
Wheat Flour Dough-Rheological and Structural Aspects
1997)(
- Thesis › Doctoral thesis (compilation)