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2005
Mark Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio
Sjöö, Malin ^LU (2005)
- Thesis › Doctoral thesis (compilation)
2004
Mark Gel formation in mixtures of amylose and high amylopectin potato starch
Ortega-Ojeda, Fernando ^LU ; Larsson, Helena ^LU and Eliasson, Ann-Charlotte ^LU (2004) In Carbohydrate Polymers 57(1). p.55-66
- Contribution to journal › Article
Mark Development of Transgenic Potatoes to Attain Novel Starch Qualities
Andersson, Mariette ^LU (2004)
- Thesis › Doctoral thesis (compilation)
2003
Mark Complexation between hydrophobically modified polymers and amylose. Gelation and competition by surfactants.
Egermayer, Monica ^LU (2003)
- Thesis › Doctoral thesis (compilation)
Mark Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers
Richardson, Gisela ^LU (2003)
- Thesis › Doctoral thesis (compilation)
2002
Mark Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part II. Calorimetric study
Lundqvist, Henrik ^LU ; Eliasson, Ann-Charlotte ^LU and Olofsson, Gerd ^LU (2002) In Carbohydrate Polymers 49(2). p.109-120
- Contribution to journal › Article
Mark Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part 1. Surface tension measurements
Lundqvist, Henrik ^LU ; Eliasson, Ann-Charlotte ^LU and Olofsson, Gerd ^LU (2002) In Carbohydrate Polymers 49(1). p.43-55
- Contribution to journal › Article
2001
Mark Microdialysis clean-up and sampling in enzyme-based methods for the characterisation of starch
Nilsson, G. S. ; Richardson, Sara ^LU ; Huber, A. ; Torto, N. ; Laurell, Thomas ^LU and Gorton, L. (2001) In Carbohydrate Polymers 46(1). p.59-68
- Contribution to journal › Article
Mark Amylopectin - Interactions with Lipids and Proteins
Lundqvist, Henrik ^LU (2001)
- Thesis › Doctoral thesis (compilation)
1999
Mark Characterisation of starch: development of analytical methods
Nilsson, Gunilla ^LU (1999)
- Thesis › Doctoral thesis (compilation)

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