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- 2016
-
Mark
Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS
(
- Contribution to journal › Article
- 2015
-
Mark
Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
(
- Contribution to journal › Article
- 2014
-
Mark
Technological Aspects of Preparing Porridges Made from Local Crops in Mozambique
2014)(
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Vertical distribution and pigmentation of Antarctic zooplankton determined by a blend of UV radiation, predation and food availability
(
- Contribution to journal › Article
- 2012
-
Mark
Fish-mediated trait compensation in zooplankton
(
- Contribution to journal › Article
- 2011
-
Mark
Effects of carotenoids, immune activation and immune suppression on the intensity of chronic coccidiosis in greenfinches
(
- Contribution to journal › Article
- 2010
-
Mark
UV protective compounds transferred from a marine dinoflagellate to its copepod predator
(
- Contribution to journal › Article
-
Mark
Carotenoid and melanin-based ornaments signal similar aspects of male quality in two populations of the common yellowthroat
(
- Contribution to journal › Article
-
Mark
Oxidative stress and information content of black and yellow plumage coloration: An experiment with greenfinches
(
- Contribution to journal › Article
-
Mark
Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgae
(
- Contribution to journal › Article