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2011
Mark Food intake of individuals with and without diabetes across different countries and ethnic groups
Noethlings, U. ; Boeing, H. ; Maskarinec, G. ; Sluik, D. ; Teucher, B. ; Kaaks, R. ; Tjonneland, A. ; Halkjaer, J. ; Dethlefsen, C. and Overvad, K. , et al. (2011) In European Journal of Clinical Nutrition 65(5). p.635-641
- Contribution to journal › Article
Mark Differences in minor amputation rate in diabetic foot disease throughout Europe are in part explained by differences in disease severity at presentation
van Battum, P. ; Schaper, N. ; Prompers, L. ; Apelqvist, Jan ^LU ; Jude, E. ; Piaggesi, A. ; Bakker, K. ; Edmonds, M. ; Holstein, P. and Jirkovska, A. , et al. (2011) In Diabetic Medicine 28(2). p.199-205
- Contribution to journal › Article
Mark Target blood pressure in diabetes patients with hypertension -What is the accumulated evidence in 2011?
Nilsson, Peter ^LU (2011) In Journal of Zhejiang University-Science B 12(8). p.611-623
- Contribution to journal › Scientific review
Mark Natural history and physiological determinants of changes in glucose tolerance in a non-diabetic population: the RISC Study
Ferrannini, E. ; Natali, A. ; Muscelli, E. ; Nilsson, Peter ^LU ; Golay, A. ; Laakso, M. ; Beck-Nielsen, H. and Mari, A. (2011) In Diabetologia 54(6). p.1507-1516
- Contribution to journal › Article
Mark Diabetes mellitus, glycated haemoglobin and C-peptide levels in relation to pancreatic cancer risk: a study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Grote, V. A. ; Rohrmann, S. ; Nieters, A. ; Dossus, L. ; Tjonneland, A. ; Halkjaer, J. ; Overvad, K. ; Fagherazzi, G. ; Boutron-Ruault, M. C. and Morois, S. , et al. (2011) In Diabetologia 54(12). p.3037-3046
- Contribution to journal › Article
Mark Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
Rosén, Liza ^LU ; Östman, Elin ^LU ; Shewry, Peter R. ; Ward, Jane L. ; Andersson, Annika A. M. ; Piironen, Vieno ; Lampi, Anna-Maija ; Rakszegi, Marianne ; Bedoe, Zoltan and Björck, Inger ^LU (2011) In Journal of Agricultural and Food Chemistry 59(22). p.12139-12148
- Contribution to journal › Article
Mark Can sulphonylurea addition to lifestyle changes help to delay diabetes development in subjects with impaired fasting glucose? The Nepi ANtidiabetes StudY (NANSY)
Lindblad, U. ; Lindberg, Gunnar ^LU ; Månsson, Nils-Ove ^LU ; Ranstam, Jonas ^LU ; Tyrberg, Maria ^LU ; Jansson, S. ; Lindwall, K. ; Svärdh, Mona ^LU ; Kindmalm, L. and Melander, Arne ^LU (2011) In Diabetes, Obesity and Metabolism 13(2). p.185-188
- Contribution to journal › Article
Mark Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2
Rosén, Liza ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2011) In Journal of Agricultural and Food Chemistry 59(22). p.12149-12154
- Contribution to journal › Article
Mark The impact of dyslipidaemia on incidence of coronary heart disease in Finns and Swedes with different categories of glucose tolerance
Zhang, Lei ; Qiao, Qing ; Laatikainen, Tiina ; Soderberg, Stefan ; Jousilahti, Pekka ; Onat, Altan ; Nilsson, Peter ^LU and Tuomilehto, Jaakko (2011) In Diabetes Research and Clinical Practice 91(3). p.406-412
- Contribution to journal › Article
Mark Vitamin D deficiency as a risk factor for cystic fibrosis-related diabetes in the Scandinavian Cystic Fibrosis Nutritional Study
Pincikova, T. ; Nilsson, K. ; Moen, I. E. ; Fluge, G. ; Hollsing, A. ; Knudsen, P. K. ; Lindblad, A. ; Mared, Lena ^LU ; Pressler, T. and Hjelte, L. (2011) In Diabetologia 54(12). p.3007-3015
- Contribution to journal › Article

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