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2019
Mark RIFM fragrance ingredient safety assessment, anisyl phenylacetate, CAS Registry Number 102-17-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 130(Suppl 1).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, ethyl 2-methoxybenzyl ether, CAS Registry Number 64988-06-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 130(Suppl 1).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, β,β,3-trimethyl benzenepropanol, CAS Registry Number 103694-68-4
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2019) In Food and Chemical Toxicology 130(Suppl 1).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, p-dimethoxybenzene, CAS Registry Number 150-78-7
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 127. p.193-199
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-5-methoxy-4,7-methano-1H-indene, CAS Registry Number 53018-24-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 130. p.110454-110454
- Contribution to journal › Article
2018
Mark RIFM fragrance ingredient safety assessment dihydro-β-terpinyl acetate, CAS Registry Number 26252-11-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2018) In Food and Chemical Toxicology 115. p.206-213
- Contribution to journal › Article
Mark RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT p-Methylanisole, CAS Registry Number 104-93-8
Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2018) In Food and Chemical Toxicology 115. p.241-247
- Contribution to journal › Article
2017
Mark RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.234-241
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0
Api, A. M. ; Belsito, D. ; Bhatia, S. ; Bruze, M. ^LU ; Calow, P. ; Dagli, M. L. ; Dekant, W. ; Fryer, A. D. ; Kromidas, L. and La Cava, S. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.22-29
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9
Api, A. M. ; Belsito, D. ; Bhatia, S. ; Bruze, M. ^LU ; Calow, P. ; Dagli, M. L. ; Dekant, W. ; Fryer, A. D. ; Kromidas, L. and La Cava, S. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.1-8
- Contribution to journal › Article