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- 2020
-
Mark
Synthesis and characterization of elution behavior of nonspherical gold nanoparticles in asymmetrical flow field-flow fractionation (AsFlFFF)
(
- Contribution to journal › Article
- 2015
-
Mark
The effect of heat treatment on the soluble protein content of oats
(
- Contribution to journal › Article
- 2014
-
Mark
A perspective on the characterization of colloids and macromolecules using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
-
Mark
The Challenges of Analyzing the Molecular Properties of Starch
2014)(
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Separation and characterization of food macromolecules using field-flow fractionation: A review
(
- Contribution to journal › Scientific review
- 2012
-
Mark
Solution behavior of barley beta-glucan as studied with asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
-
Mark
Gastrointestinal conditions influence the solution behaviour of cereal beta-glucans in vitro
(
- Contribution to journal › Article
-
Mark
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
-
Mark
Starch and other polysaccharides
2012) p.165-185(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2011
-
Mark
Size, structure and scaling relationships in glycogen from various sources investigated with asymmetrical flow field-flow fractionation and 1H NMR
(
- Contribution to journal › Article