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- 2016
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Mark
Sensations of Food: Growing for the Nation and Eating with the Hand in Bahia, Brazil
2016)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Novel encapsulation technology based on Pickering emulsion systems
2016) 10th Annual TechConnect World Innovation Conference and Expo, Held Jointly with the 19th Annual Nanotech Conference and Expo, and the 2016 National SBIR/STTR Conference 1. p.312-315(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Sustainable Packaging of Organic Food: Myth or Reality?
2016)(
- Thesis › Doctoral thesis (compilation)
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Mark
Nudging - A promising tool for sustainable consumption behaviour?
(
- Contribution to journal › Article
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Mark
Strategic Self-Ignorance
2016)(
- Working paper/Preprint › Working paper
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Mark
Assembling barbarity, dirt, and violence : A provisional note on food and social analysis
(
- Contribution to journal › Article
- 2015
-
Mark
ПЕЛЬМЕНИ or 饺子? [PELMENI] OR [JIAOZI]? Dietary Acculturation among Russian Immigrants in Beijing
2015) In Working papers in contemporary Asian studies(
- Working paper/Preprint › Working paper
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Mark
Colour my falafel blue : Football branding in Swedish food industry – an ethnographic approach
(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Assessing tourism's global environmental impact 1900-2050
(
- Contribution to journal › Article
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Mark
Gå julaspög
(
- Contribution to journal › Scientific review