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- 2022
-
Mark
Proteomic analysis of food allergens
2022) p.225-300(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2020
-
Mark
Biomarkers for diagnosis and prediction of therapy responses in allergic diseases and asthma
(
- Contribution to journal › Scientific review
- 2017
-
Mark
'May contain traces of' : An ethnographic study of eating communities and the gluten free diet
2017)(
- Thesis › Doctoral thesis (monograph)
- 2004
-
Mark
Self-reported food hypersensitivity in Sweden, Denmark, Estonia, Lithuania, and Russia
(
- Contribution to journal › Article
-
Mark
Bet v 1 homologues in strawberry identified as IgE-binding proteins and presumptive allergens
(
- Contribution to journal › Article
- 2003
-
Mark
The hazards of kissing when you are food allergic - A survey on the occurrence of kiss-induced allergic reactions among 1139 patients with self-reported food hypersensitivity
(
- Contribution to journal › Article