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- 2023
-
Mark
Applications of spouted bed technology in the drying of food products
(
- Contribution to journal › Scientific review
-
Mark
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables : A short update on Traceability 4.0
(
- Contribution to journal › Scientific review
- 2021
-
Mark
Decontamination of food packages from SARS-COV-2 RNA with a cold plasma-assisted system
(
- Contribution to journal › Article
-
Mark
Application of infrared radiation in the drying of food products
(
- Contribution to journal › Scientific review
- 2020
-
Mark
Application of ultrasound technology in the drying of food products
(
- Contribution to journal › Scientific review
- 2019
-
Mark
Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation
2019)(
- Thesis › Doctoral thesis (compilation)
- 2018
-
Mark
Temperature performance and food shelf-life accuracy in cold food supply chains – Insights from multiple field studies
(
- Contribution to journal › Article
- 2016
-
Mark
Marine ecosystem connectivity mediated by migrant–resident interactions and the concomitant cross-system flux of lipids
(
- Contribution to journal › Article
- 2014
-
Mark
Country of origin or EU/non-EU labelling of beef? Comparing structural reliability and validity of discrete choice experiments for measurement of consumer preferences for origin and extrinsic quality cues
(
- Contribution to journal › Article
- 2009
-
Mark
Invasions and niche width: does niche width of an introduced crayfish differ from a native crayfish?
(
- Contribution to journal › Article