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- 2016
- Berry pomace - A review of processing and chemical analysis of its polyphenols
- 2015
- Exploring the functionality of coconut proteins
- 2008
- Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
- 2007
- Production and characterization of cassava (Manihot esculenta crantz) flours using different thermal treatments
- Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours
- 2005
- Potential of Canavalia gladiata as a food ingredient: Nutritional and Functional aspects
- 1999
- Development of a Process for Reducing the Content of b-N-Oxalyl a,b-Diamino Propionic Acid (b-ODAP) in Grass Pea (Lathyrus sativus) Seeds: Nutritional Consequences and Technological Aspects