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2016
- Contribution to journal systematicreview
Berry pomace - A review of processing and chemical analysis of its polyphenols
Struck, Susanne; Plaza, Merichel ^LU ; Turner, Charlotta ^LU and Rohm, Harald (2016) In International Journal of Food Science and Technology 51(6). p.1305-1318 Mark
2015
- Thesis Doctoral Thesis (compilation)
Exploring the functionality of coconut proteins
Chambale, Borges ^LU (2015) Mark
2007
- Contribution to journal Article
Production and characterization of cassava (Manihot esculenta crantz) flours using different thermal treatments
Perez Sira, Elevina Eduviges; Lares Amaiz, Mary; Gonzalez, Zurima and Tovar, Juscelino ^LU (2007) In Interciencia 32(9). p.615-619 Mark
2005
- Thesis Doctoral Thesis (compilation)
Potential of Canavalia gladiata as a food ingredient: Nutritional and Functional aspects
Ekanayake, Sagarika ^LU (2005) Mark
1999
- Thesis Doctoral Thesis (compilation)
Development of a Process for Reducing the Content of b-N-Oxalyl a,b-Diamino Propionic Acid (b-ODAP) in Grass Pea (Lathyrus sativus) Seeds: Nutritional Consequences and Technological Aspects
Akalu, Girma ^LU (1999) Mark

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