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2020
Mark RIFM fragrance ingredient safety assessment, isobutyl formate, CAS Registry Number 542-55-2
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
2019
Mark RIFM fragrance ingredient safety assessment, p-dimethoxybenzene, CAS Registry Number 150-78-7
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 127. p.193-199
- Contribution to journal › Article
Mark Genetic variants of filaggrin are associated with occupational dermal exposure and blood DNA alterations in hairdressers
Liljedahl, Emelie Rietz ^LU ; Wahlberg, Karin ^LU ; Lidén, Carola ; Albin, Maria ^LU and Broberg, Karin ^LU (2019) In Science of the Total Environment 653. p.45-54
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-3,6,6-trimethylcyclohexenecarboxylate, CAS Registry Number 94333-50-3
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and Chemical Toxicology 134.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2019) In Food and Chemical Toxicology 134.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, p-tolyl acetate, CAS Registry Number 140-39-6
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 134.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 134.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, γ-dodecalactone, CAS Registry Number 2305-05-7
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and Chemical Toxicology 134(Supp. 1).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 4-methoxybenzoic acid, CAS Registry Number 100-09-4
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and Chemical Toxicology 134.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isobornyl methyl ether, CAS Registry Number 5331-32-8
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 134.
- Contribution to journal › Article

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