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2020
Mark RIFM fragrance ingredient safety assessment, isobutyl formate, CAS Registry Number 542-55-2
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
2019
Mark RIFM fragrance ingredient safety assessment, p-dimethoxybenzene, CAS Registry Number 150-78-7
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 127. p.193-199
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-5-methoxy-4,7-methano-1H-indene, CAS Registry Number 53018-24-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and Chemical Toxicology 130. p.110454-110454
- Contribution to journal › Article
Mark Genetic variants of filaggrin are associated with occupational dermal exposure and blood DNA alterations in hairdressers
Liljedahl, Emelie Rietz ^LU ; Wahlberg, Karin ^LU ; Lidén, Carola ; Albin, Maria ^LU and Broberg, Karin ^LU (2019) In Science of the Total Environment 653. p.45-54
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, p-tolyl acetate, CAS Registry Number 140-39-6
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 134.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 134.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2019) In Food and Chemical Toxicology 134.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, γ-dodecalactone, CAS Registry Number 2305-05-7
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and Chemical Toxicology 134(Supp. 1).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-3,6,6-trimethylcyclohexenecarboxylate, CAS Registry Number 94333-50-3
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2019) In Food and Chemical Toxicology 134.
- Contribution to journal › Article
Mark Filaggrin variations are associated with PAH metabolites in urine and DNA alterations in blood
Wahlberg, K. ^LU ; Liljedahl, Emelie Rietz ^LU ; Alhamdow, A. ^LU ; Lindh, Christian ^LU ; Lidén, Carola ; Albin, M. ^LU ; Tinnerberg, Håkan ^LU and Broberg, K. ^LU (2019) In Environmental Research 177(Oct.).
- Contribution to journal › Article

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