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- 2019
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Mark
RIFM fragrance ingredient safety assessment, 5-hexen-2-one, CAS Registry Number 109-49-9
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).(
- Contribution to journal › Scientific review
-
Mark
RIFM Fragrance ingredient safety assessment, cis-3-hexenyl anthranilate, CAS Registry Number 65405-76-7
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(suppl. 1).(
- Contribution to journal › Scientific review
- 2018
-
Mark
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT p-Methylanisole, CAS Registry Number 104-93-8
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment dihydro-β-terpinyl acetate, CAS Registry Number 26252-11-9
(
- Contribution to journal › Article
- 2017
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Mark
RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5
(
- Contribution to journal › Article
- 2016
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Mark
RIFM fragrance ingredient safety assessment, p-Isopropylbenzyl acetate, CAS Registry Number 59230-57-8
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97(Suppl.). p.69-79(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.90-100(
- Contribution to journal › Scientific review