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2019
Mark Matens betydelse i krig
Persson, Helén ^LU (2019) In Populär Historia 28(10). p.69-69
- Contribution to specialist publication or newspaper › Review (Book/Film/Exhibition/etc.)
2017
Mark Att ta djuret ur ekvationen : bioteknik, entreprenörsaktivism och köttets politiska ekologi.
Jönsson, Erik ^LU (2017) 1. p.305-332
- Chapter in Book/Report/Conference proceeding › Book chapter
2016
Mark Benevolent technotopias and hitherto unimaginable meats: Tracing the promises of in vitro meat
Jönsson, Erik ^LU (2016) In Social Studies of Science 46(5). p.725-748
- Contribution to journal › Article
Mark Did the poor pay more? Income-related variations in diet and food quality among urban households in Sweden 1913–1914
Öberg, Stefan ^LU (2016) In Rivista di Storia Economica 2. p.211-248
- Contribution to journal › Article
2011
Mark Musik som mat.
Saether, Eva ^LU (2011) p.56-57
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Måttligt barockt – universitetet och maten på 1600-talet
Tersmeden, Fredrik ^LU (2011) p.124-127
- Chapter in Book/Report/Conference proceeding › Book chapter
2010
Mark "Reklam funkar inte på mig..."
Sandberg, Helena ^LU and Ekström, Louise (2010) In TemaNord 2010:502
- Book/Report › Book
Mark Från äggakaka till coq au vin de Köpingsberg
Östrup Backe, Josefine ^LU (2010) p.115-129
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark När mjölken blev skånsk
Jönsson, Håkan ^LU and Lindqvist, Charlotta (2010) p.39-54
- Chapter in Book/Report/Conference proceeding › Book chapter
2009
Mark Klimat och Konsumtion. Tre fallstudier kring styrmedel och konsumentbeteende.
Lindén, Anna-Lisa ^LU (2009) In Research Reports
- Book/Report › Report

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