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- 2014
-
Mark
Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
(
- Contribution to journal › Article
-
Mark
In vitro meat and the promises of future co-production processes
2014) RGS-IBG Annual International Conference, 2014(
- Contribution to conference › Paper, not in proceeding
- 2013
-
Mark
Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
(
- Contribution to journal › Scientific review
-
Mark
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Dietary change for sustainable food systems: Effects on climate, land use and health
2013)(
- Thesis › Licentiate thesis
- 2011
-
Mark
Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR
(
- Contribution to journal › Article
-
Mark
Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2007
-
Mark
Globalisation of markets and products: a challenge for environmental policy
(
- Contribution to journal › Article
- 2002
-
Mark
Blue Chitin columns for the extraction of heterocyclic amines from cooked meat
(
- Contribution to journal › Article