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- 2022
-
Mark
Meat 4.0 : Principles and Applications of Industry 4.0 Technologies in the Meat Industry
(
- Contribution to journal › Scientific review
-
Mark
Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort : The EPIC study
(
- Contribution to journal › Article
- 2021
-
Mark
The association between meat and fish consumption and bladder cancer risk : a pooled analysis of 11 cohort studies
(
- Contribution to journal › Article
-
Mark
The importance of food for endotoxemia and an inflammatory response
(
- Contribution to journal › Scientific review
-
Mark
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
(
- Contribution to journal › Article
-
Mark
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.(
- Contribution to journal › Article
-
Mark
Assessing Dietary Intake Patterns Through Cluster Analysis Among Adolescents in Selected Districts of Bihar and Assam From India : A Cross-Sectional Survey
(
- Contribution to journal › Article
- 2019
-
Mark
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution
(
- Contribution to journal › Article
-
Mark
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
(
- Contribution to journal › Article
- 2017
-
Mark
On Resurrected Nuggets and Sphincter Windows : Cultured Meat, Art, and the Discursive Subsumption of Nature
(
- Contribution to journal › Article
- 2014
-
Mark
Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
(
- Contribution to journal › Article
-
Mark
In vitro meat and the promises of future co-production processes
2014) RGS-IBG Annual International Conference, 2014(
- Contribution to conference › Paper, not in proceeding
- 2013
-
Mark
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
(
- Contribution to journal › Scientific review
-
Mark
Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Dietary change for sustainable food systems: Effects on climate, land use and health
2013)(
- Thesis › Licentiate thesis
- 2011
-
Mark
Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR
(
- Contribution to journal › Article
-
Mark
Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2007
-
Mark
Globalisation of markets and products: a challenge for environmental policy
(
- Contribution to journal › Article
- 2002
-
Mark
Blue Chitin columns for the extraction of heterocyclic amines from cooked meat
(
- Contribution to journal › Article
-
Mark
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results 24-hour dietary recalls
(
- Contribution to journal › Article
-
Mark
Cooking of meat and fish in Europe - results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Glutathione peroxidase and selenium in meat - Tissue and species variation, thermal stability and selenium speciation
2002)(
- Thesis › Doctoral thesis (compilation)
- 2001
-
Mark
Development of Methods for Determination of Fat and Trace Constituents in Food, with Emphasis on Supercritical Fluid Extraction
2001)(
- Thesis › Doctoral thesis (compilation)
- 1997
-
Mark
PCR-based detection of microorganisms in complex biological samples
1997)(
- Thesis › Doctoral thesis (compilation)
- 1994
-
Mark
Value of radiography in the management of possible fishbone ingestion
(
- Contribution to journal › Article