1 – 6 of 6
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2022
-
Mark
Relationship between sensorial and physical characteristics of topical creams : A comparative study on effects of excipients
Ali, A LU ; Skedung, L ; Burleigh, S LU ; Lavant, E ; Ringstad, L ; Anderson, CD ; Wahlgren, M LU
and Engblom, J
LU
(2022)
In International Journal of Pharmaceutics
613.
- Contribution to journal › Article
- 2020
-
Mark
Comparison of three methods to determine the degree of substitution of quinoa and rice starch acetates, propionates, and butyrates : Direct stoichiometry, FTIR, and 1H-NMR
Hadi, Nabilah Abdul LU
; Wiege, Berthold
; Stabenau, Sebastian
; Marefati, Ali
LU
and Rayner, Marilyn
LU
(2020)
In Foods
9(1).
- Contribution to journal › Article
- 2011
-
Mark
Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2008
-
Mark
Physicochemical and functional properties of cross-linked banana resistant starch. effect of pressure cooking
Aparicio-Saguilán, Alejandro ; Gutiérrez-Meraz, Felipe ; García-Suárez, Francisco J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2008)
In Starch/Staerke
60(6).
p.286-291
- Contribution to journal › Article
- 2003
-
Mark
Investigation of Modified Cellulose and Starch via Hydrolysis and Mass Spectrometry
(2003)
- Thesis › Doctoral thesis (compilation)
-
Mark
Preparation of indigestible pyrodextrins from different starch sources
Laurentin, Alexander ; Cárdenas, Marité LU ; Ruales, Jenny ; Pérez, Elevina and Tovar, Juscelino LU
(2003)
In Journal of Agricultural and Food Chemistry
51(18).
p.5510-5515
- Contribution to journal › Article