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2012
Mark Solution behavior of barley beta-glucan as studied with asymmetrical flow field-flow fractionation
Ulmius, Matilda ^LU ; Önning, Gunilla ^LU and Nilsson, Lars ^LU (2012) In Food Hydrocolloids 26(1). p.175-180
- Contribution to journal › Article
2007
Mark Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6
Lambo, Adele ^LU ; Leeman, Mats ^LU ; Wahlund, Karl-Gustav ^LU ; Nyman, Margareta ^LU ; Öste, Rickard ^LU and Larsson, Helena ^LU (2007) In Carbohydrate Polymers 68(3). p.577-586
- Contribution to journal › Article
2006
Mark Influence of jet-cooking temperature and ionic strength on size and structure of cationic potato amylopectin starch as measured by asymmetrical flow field-flow fractionation multi-angle light scattering
Modig, Gustaf ^LU ; Nilsson, PO and Wahlund, Karl-Gustav ^LU (2006) In Stärke 58(2). p.55-65
- Contribution to journal › Article

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