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2025
Mark Association of phospholipids with pea globulins : effect on structure and foaming properties
Atıl, Gökhan Uğur ; Bouché, Oriane ; Jones, Nykola C. ; Hoffmann, Søren V. and Corredig, Milena ^LU (2025) In Food Chemistry 496.
- Contribution to journal › Article
2021
Mark Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
Zahari, Izalin ^LU ; Ferawati, Ferawati ^LU ; Purhagen, Jeanette K. ^LU ; Rayner, Marilyn ^LU ; Ahlström, Cecilia ^LU ; Helstad, Amanda ^LU and Östbring, Karolina ^LU (2021) In Foods 10(10).
- Contribution to journal › Article