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- 2021
-
Mark
Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
(
- Contribution to journal › Article
- 2019
-
Mark
Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
(
- Contribution to journal › Article
-
Mark
Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
(
- Contribution to journal › Article
- 2015
-
Mark
Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
(
- Contribution to journal › Article
-
Mark
Zinc bioavailability in rats fed a plant-based diet : A study of fermentation and zinc supplementation
(
- Contribution to journal › Article
- 2012
-
Mark
Hydrolases as Catalysts for Green Chemistry and Industrial Applications - Esterase, Lipase and Phytase
2012)(
- Thesis › Doctoral thesis (compilation)
- 2011
-
Mark
Thermostable alkaline phytase from Bacillus sp. MD2: Effect of divalent metals on activity and stability.
(
- Contribution to journal › Article
- 2010
-
Mark
Thermostable Phytase from a Bacillus sp.: Heterologous Production, Mutation, Characterization and Assay Development
2010)(
- Thesis › Doctoral thesis (compilation)