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- 2014
-
Mark
Phosphite-induced changes of the transcriptome and secretome in Solanum tuberosum leading to resistance against Phytophthora infestans
(
- Contribution to journal › Article
-
Mark
Quantitative proteomics and transcriptomics of potato in response to Phytophthora infestans in compatible and incompatible interactions
(
- Contribution to journal › Article
-
Mark
Quantitative Label-Free Phosphoproteomics of Six Different Life Stages of the Late Blight Pathogen Phytophthora infestans Reveals Abundant Phosphorylation of Members of the CRN Effector Family
(
- Contribution to journal › Article
- 2013
-
Mark
Studies towards late blight control in potato
2013)(
- Thesis › Doctoral thesis (compilation)
- 2011
-
Mark
PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. II: EFFECT OF VARIATIONS IN HEAT TREATMENT
(
- Contribution to journal › Article
-
Mark
Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages
(
- Contribution to journal › Article
- 2008
-
Mark
Isolation of potato proteins using simulated moving bed technology.
(
- Contribution to journal › Article
- 2007
-
Mark
Soaking in a NaCl solution produce paler potato chips
(
- Contribution to journal › Article
-
Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
(
- Contribution to journal › Article
- 2006
-
Mark
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
(
- Contribution to journal › Article