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- 2023
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Mark
Comprehensive transcriptome analysis of different potato cultivars provides insight into early blight disease caused by Alternaria solani
(
- Contribution to journal › Article
-
Mark
Evapotranspiration in Semi-Arid Climate : Remote Sensing vs. Soil Water Simulation
(
- Contribution to journal › Article
- 2021
-
Mark
A societal history of potato knowledge in Sweden c. 1650–1800
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- Contribution to journal › Article
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Mark
Article leaf apoplast of field-grown potato analyzed by quantitative proteomics and activity-based protein profiling
(
- Contribution to journal › Article
- 2019
-
Mark
Effect of wet storage conditions on potato tuber transcriptome, phytohormones and growth
(
- Contribution to journal › Article
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Mark
Plant type II NAD(P)H dehydrogenases : Structure, regulation and evolution of NDB proteins
2019)(
- Thesis › Doctoral thesis (compilation)
- 2018
-
Mark
Comparative membrane-associated proteomics of three different immune reactions in potato
(
- Contribution to journal › Article
- 2016
-
Mark
Evaluation of the phenological synchrony between potato crop and Colorado potato beetle under future climate in Europe
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- Contribution to journal › Article
- 2015
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Mark
What’s in it for me? Food packaging and consumer responses in a focus group study
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- Contribution to journal › Article
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Mark
Potential impact of climate change on European agriculture: a case study of potato and Colorado potato beetle
2015)(
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Phosphite-induced changes of the transcriptome and secretome in Solanum tuberosum leading to resistance against Phytophthora infestans
(
- Contribution to journal › Article
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Mark
Quantitative proteomics and transcriptomics of potato in response to Phytophthora infestans in compatible and incompatible interactions
(
- Contribution to journal › Article
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Mark
Quantitative Label-Free Phosphoproteomics of Six Different Life Stages of the Late Blight Pathogen Phytophthora infestans Reveals Abundant Phosphorylation of Members of the CRN Effector Family
(
- Contribution to journal › Article
- 2013
-
Mark
Studies towards late blight control in potato
2013)(
- Thesis › Doctoral thesis (compilation)
- 2011
-
Mark
PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. II: EFFECT OF VARIATIONS IN HEAT TREATMENT
(
- Contribution to journal › Article
-
Mark
Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages
(
- Contribution to journal › Article
- 2008
-
Mark
Isolation of potato proteins using simulated moving bed technology.
(
- Contribution to journal › Article
- 2007
-
Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
(
- Contribution to journal › Article
-
Mark
Soaking in a NaCl solution produce paler potato chips
(
- Contribution to journal › Article
- 2006
-
Mark
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
(
- Contribution to journal › Article