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- 2018
-
Mark
“We are service people, and we stay until the job is done” : enactments of professionalism in restaurants
(
- Contribution to journal › Article
-
Mark
You are what you eat online : The phenomenon of mediated eating practices and their underlying moral regimes in Swedish “What I eat in a day” vlogs
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Implementing Energy Measures in Renovations for Multifamily Dwellings : Influence and practice of professionals
(
- Contribution to conference › Abstract
- 2017
-
Mark
Brand new images? Implications of Instagram photography for place branding
(
- Contribution to journal › Article
-
Mark
Mobile phones and the practice of shopping : A study of how young adults use smartphones to shop
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- Contribution to journal › Article
- 2016
-
Mark
Understanding energy efficiency in Swedish residential building renovation : A practice theory approach
(
- Contribution to journal › Article
-
Mark
Sustainability Service In-Store: Service Work and the Promotion of Sustainable Consumption
(
- Contribution to journal › Article
-
Mark
Manager competences in logistics and supply chain practice
(
- Contribution to journal › Article
- 2015
-
Mark
Images of Responsible Consumers: Organizing the Marketing of Sustainability
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- Contribution to journal › Article
-
Mark
How Green Marketing Works: Practices, Materialities and Images
(
- Contribution to journal › Article