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2007
Mark Indigestible starch associated to dietary fiber residues from cooked legume seeds consumed in Venezuela
Peñalver, Carolina ; Herrera, Irma M. and Tovar, Juscelino ^LU (2007) In Interciencia 32(9).
- Contribution to journal › Article
Mark Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch
Aparicio-Saguilán, Alejandro ; Sáyago-Ayerdi, Sonia G. ; Vargas-Torres, Apolonio ; Tovar, Juscelino ^LU ; Ascencio-Otero, Tania E. and Bello-Pérez, Luis A. (2007) In Journal of Food Composition and Analysis 20(3-4). p.175-181
- Contribution to journal › Article
2006
Mark Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
Leeman, Margareta ^LU ; Sjöö, Malin ^LU ; Eliasson, Ann-Charlotte ^LU and Björck, Inger ^LU (2006) In Carbohydrate Polymers 65(3). p.306-313
- Contribution to journal › Article
Mark Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
Leeman, Margareta ^LU (2006)
- Thesis › Doctoral thesis (compilation)
Mark In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures
Islas-Hernández, José Juan ; Rendón-Villalobos, Rodolfo ; Agama-Acevedo, Edith ; Gutiérrez-Meraz, Felipe ; Tovar, Juscelino ^LU ; Arámbula-Villa, Gerónimo and Bello-Pérez, Luis Arturo (2006) In LWT - Food Science and Technology 39(8). p.947-951
- Contribution to journal › Article
2005
Mark Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas
Agama-Acevedo, Edith ; Rendón-Villalobos, Rodolfo ; Tovar, Juscelino ^LU ; Trejo-Estrada, Sergio Rubén and Bello-Pérez, Luis Arturo (2005) In Archivos Latinoamericanos de Nutricion 55(1). p.86-92
- Contribution to journal › Article
Mark Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba
Osorio-Díaz, Perla ; Tovar, Juscelino ^LU ; Paredes-López, Octavio ; Acosta-Gallegos, Jorge A. and Bello-Pérez, Luis A. (2005) In Journal of the Science of Food and Agriculture 85(3). p.499-504
- Contribution to journal › Article
Mark In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture : Effect of cold storage
Sáyago-Ayerdi, S. G. ; Tovar, Juscelino ^LU ; Osorio-Díaz, P. ; Paredes-López, Octavio and Bello-Pérez, Luis A. (2005) In Journal of Agricultural and Food Chemistry 53(4). p.1281-1285
- Contribution to journal › Article
Mark Resistant starch-rich powders prepared by autoclaving of native and lintnerized banana starch : Partial characterization
Aparicio-Saguilán, Alejandro ; Flores-Huicochea, Emmanuel ; Tovar, Juscelino ^LU ; García-Suárez, Francisco ; Gutiérrez-Meraz, Felipe and Bello-Pérez, Luis A. (2005) In Starch/Staerke 57(9). p.405-412
- Contribution to journal › Article
2004
Mark Resistant starch and in vitro starch digestibility of cooked "ayocote" bean (phaseolus coccineous)
Osorio-Díaz, Perla ; Agama-Acevedo, Edith ; Carmona-García, Roselis ; Tovar, Juscelino ^LU ; Paredes-López, Octavio and Bello-Pérez, Luis A. (2004) In Interciencia 29(9). p.510-514
- Contribution to journal › Article

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