21 – 30 of 64
      - show: 10
 - |
 - sort: year (new to old)
 
        Close
        
            
    
    Embed this list
<iframe src=""
              width=""
              height=""
              allowtransparency="true"
              frameborder="0">
            </iframe>
        - 2019
 - 
                        Mark
        Assessment of the Food-Swallowing Process Using Bolus Visualisation and Manometry Simultaneously in a Device that Models Human Swallowing
    
    
- Contribution to journal › Scientific review
 
 - 
                        Mark
        Understanding heat driven gelation of anionic cellulose nanofibrils : Combining saturation transfer difference (STD) NMR, small angle X-ray scattering (SAXS) and rheology
    
    
- Contribution to journal › Article
 
 - 2018
 - 
                        Mark
        Viscosity reduction of pretreated softwood by endoglucanases
    
    
- Contribution to journal › Article
 
 - 
                        Mark
        Rheology and shear jamming of frictional ellipses
    
    
- Contribution to journal › Article
 
 - 2017
 - 
                        Mark
        Does sugar inhibition explain mixing effects in enzymatic hydrolysis of lignocellulose?
    
    
- Contribution to journal › Article
 
 - 
                        Mark
        On the dissolution state of cellulose in cold alkali solutions
    
    
- Contribution to journal › Article
 
 - 2016
 - 
                        Mark
        3D real-time and in situ characterisation of fibre kinematics in dilute non-Newtonian fibre suspensions during confined and lubricated compression flow
    
    
- Contribution to journal › Article
 
 - 
                        Mark
        Scale-up of high-solid enzymatic hydrolysis of steam-pretreated softwood : the effects of reactor flow conditions
    
    
- Contribution to journal › Article
 
 - 
                        Mark
        Micellar crowding and branching in a versatile catanionic system
    
    
- Contribution to journal › Article
 
 - 2015
 - 
                        Mark
        Effects of rheological factors on perceived ease of swallowing
    
    
- Contribution to journal › Article
 
 
