51 – 60 of 65
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2006
-
Mark
Evaluation of new methods and measuring systems for characterisation of flow behaviour of complex foods
- Contribution to journal › Article
-
Mark
Structure, dynamics, and rheology of concentrated dispersions of poly(ethylene glycol)-grafted colloids
Zackrisson Oskolkova, Malin LU ; Stradner, Anna LU ; Schurtenberger, Peter LU
and Bergenholtz, Johan
(2006)
In Physical Review E
73(1).
p.1-011408
- Contribution to journal › Article
- 2005
-
Mark
Synergistic interactions involving amphiphilic polymers in solution
(2005)
- Thesis › Doctoral thesis (compilation)
- 2004
-
Mark
Interactions between Amylose, Native Potato, Hydrophobically Modified Potato and High Amylopectin Potato Starches
(2004)
- Thesis › Doctoral thesis (compilation)
- 2003
-
Mark
A rheological investigation of the association between a non-ionic microemulsion and hydrophobically modified PEG. Influence of polymer architecture
- Contribution to journal › Article
-
Mark
Complexation between hydrophobically modified polymers and amylose. Gelation and competition by surfactants.
(2003)
- Thesis › Doctoral thesis (compilation)
-
Mark
Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers
(2003)
- Thesis › Doctoral thesis (compilation)
- 2002
-
Mark
Frequency dependence of speckle in continuous-wave ultrasound with implications for blood perfusion measurements.
- Contribution to journal › Article
-
Mark
Hydrophobically Modified Polymers. Rheology and Molecular Associations
(2002)
- Thesis › Doctoral thesis (compilation)
- 1999
-
Mark
Association Phenomena in Aqueous Solutions of Surfactants and Hydrophobically Modified Polymers
(1999)
- Thesis › Doctoral thesis (compilation)