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- 2023
-
Mark
The association between sodium intake and coronary and carotid atherosclerosis in the general Swedish population
(
- Contribution to journal › Article
- 2022
-
Mark
Freshwater salinisation : a research agenda for a saltier world
(
- Contribution to journal › Scientific review
- 2021
-
Mark
Consumer preferences for low-salt foods - A Danish case study based on a comprehensive supermarket intervention
(
- Contribution to journal › Article
-
Mark
Monovalent salt and pH-induced gelation of oxidized cellulose nanofibrils and starch networks : Combining rheology and small-angle X-Ray scattering
(
- Contribution to journal › Article
-
Mark
Hygro-thermo-mechanical modeling of partially saturated air-entrained concrete containing dissolved salt and exposed to freeze-thaw cycles
(
- Contribution to journal › Article
- 2020
-
Mark
Development and characterization of an EMS-mutagenized wheat population and identification of salt-tolerant wheat lines
(
- Contribution to journal › Article
-
Mark
NaCl pellets for prospective dosimetry using optically stimulated luminescence : Signal integrity and long-term versus short-term exposure
(
- Contribution to journal › Article
- 2015
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Mark
Biochar increases arbuscular mycorrhizal plant growth enhancement and ameliorates salinity stress
(
- Contribution to journal › Article
- 2014
-
Mark
Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging
(
- Contribution to journal › Article
- 2013
-
Mark
Combined Salt and Temperature Impact on Montmorillonite Hydration
(
- Contribution to journal › Article