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- 2016
-
Mark
Investigation of microstructure evolution during self-annealing in thin Cu films by combining mesoscale level set and ab initio modeling
(
- Contribution to journal › Article
-
Mark
We drink with our eyes first: The web of sensory perceptions, aesthetic experiences and mixed imagery in wine reviews
2016) p.179-202(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Recrystallization and texture evolution during hot rolling of copper, studied by a multiscale model combining crystal plasticity and vertex models
(
- Contribution to journal › Article
-
Mark
Multiscale modeling of dynamic recrystallization
2016)(
- Thesis › Doctoral thesis (compilation)
- 2015
-
Mark
Making sense of sensory perceptions across languages and cultures
(
- Contribution to journal › Article
- 2013
-
Mark
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
(
- Contribution to journal › Article
-
Mark
Perceptual landscapes from the perspective of cultures and genres
2013)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Language and Social Identity in John 6:25-71: A Hallidayan Discourse Analysis
2013) Memory, Orality, and Identity - Socio-Cognitive Perspectives on Early Judaism and Early Christianity(
- Contribution to conference › Paper, not in proceeding
- 2012
-
Mark
Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue
(
- Contribution to journal › Article
-
Mark
Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
2012)(
- Thesis › Doctoral thesis (compilation)