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- 2022
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Mark
The live bacterial load and microbiota composition of prepacked “ready-to-eat” leafy greens during household conditions, with special reference to E. coli
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- Contribution to journal › Article
- 2021
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Mark
Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains
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- Contribution to journal › Article
- 2020
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Mark
Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.
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- Contribution to journal › Article
- 2019
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Mark
Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia)
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- Contribution to journal › Article
- 2018
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Mark
The hurdle approach-A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review
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- Contribution to journal › Scientific review
- 2015
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Mark
Immunological alteration and changes of gut microbiota after dextran sulfate sodium (DSS) administration in mice
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- Contribution to journal › Article