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- 2025
-
Mark
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
2025) In Food Engineering Reviews(
- Contribution to journal › Article
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Mark
Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
(
- Contribution to journal › Article
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Mark
3D Models in Archaeology : From Field Practice to Digital Interpretation
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
(
- Contribution to journal › Article
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Mark
Particle impact in high-pressure homogenizer valves – A step towards understanding wear and cell breakup in food and beverage processing
(
- Contribution to journal › Article
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Mark
Drop breakup can occur inside the gap of a high-pressure homogenizer – New evidence from experimental breakup visualizations
(
- Contribution to journal › Article
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Mark
Single drop turbulent breakup in the anisotropic turbulence inside a high-pressure homogenizer scale-up model
(
- Contribution to journal › Article
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Mark
Membrane processes for fruit juice processing: State-of-the-art and outlook
(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Optimization of Drying Parameters for Pretreated Green Banana Slices Using Response Surface Methodology
(
- Contribution to journal › Article
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Mark
Identifying Critical Points of Departure for the Design of Self-Fashioning Technologies
2025) 2025 CHI Conference on Human Factors in Computing Systems, CHI 2025 In Conference on Human Factors in Computing Systems - Proceedings(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding