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1995
Mark The adsorption of lysozyme to hydrophilic silicon oxide surfaces: comparison between experimental data and models for adsorption kinetics
Wahlgren, Marie ^LU ; Arnebrant, Thomas and Lundström, Ingemar ^LU (1995) In Journal of Colloid and Interface Science 175(2). p.506-514
- Contribution to journal › Article
Mark The Influence of Net Charge and Charge Location on Adsorption and Dodecyltrimethylammonium Bromide-Mediated Elutability of Bacteriophage T4 Lysozyme at Silica Surfaces
McGuire, J ; Wahlgren, M ^LU and Arnebrant, T (1995) In Journal of Colloid and Interface Science 170(1). p.193-202
- Contribution to journal › Article
Mark Comparative Adsorption Studies with Synthetic, Structural Stability and Charge Mutants of Bacteriophage T4 Lysozyme.
McGuire, J ; Krisdhasima, V ; Wahlgren, M ^LU and Arnebrant, T (1995) In ACS Symposium Series 602. p.52-65
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Reaction to fire of construction products Area A : test methods
Vandevelde, P. ; Van Hees, Patrick ^LU ; Twilt, L. ; van Mierlo, R. J. M. and van de Leur, P. H. E. (1995)
- Book/Report › Report
Mark Determination of digestible energy values and fermentabilities of dietary fibre supplements : a European interlaboratory study in vivo
Livesey, G ; Smith, T ; Eggum, B O ; Tetens, I H ; Nyman, M ^LU ; Roberfroid, M ; Delzenne, N ; Schweizer, T F and Decombaz, J (1995) In British Journal of Nutrition 74(3). p.289-302
- Contribution to journal › Article
Mark Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of Processing
Svanberg, S. J.Maria ^LU ; Gustafsson, Kerstin B.H. ^LU ; Suortti, Tapani and Nyman, E. Margareta G.L. ^LU (1995) In Journal of Agricultural and Food Chemistry 43(10). p.2692-2697
- Contribution to journal › Article
Mark Short‐chain fatty acid content and pH in caecum of rats fed various sources of starch
Berggren, Anna M. ; Björck, Inger M.E. ^LU ; Nyman, E. Margareta G.L. ^LU and Eggum, Bjørn O. (1995) In Journal of the Science of Food and Agriculture 68(2). p.241-248
- Contribution to journal › Article
Mark Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum
Berggren, A. M. ; Nyman, E. M G L ^LU ; Bjorck, I. M E ^LU and Eggum, B. O. (1995) In European Journal of Clinical Nutrition 49(SUPPL. 3, 233-234).
- Contribution to journal › Article
1994
Mark High-Level Grafcet and Batch Control
Johnsson, Charlotta ^LU and Årzén, Karl-Erik ^LU (1994) Automation of Mixed Process: Dynamic Hybrid Systems (ADPM)
- Contribution to conference › Paper, not in proceeding
Mark Food properties affecting the digestion and absorption of carbohydrates
Björck, Inger ^LU ; Granfeldt, Yvonne ^LU ; Liljeberg, Helena ; Tovar, Juscelino ^LU and Asp, Nils Georg ^LU (1994) In American Journal of Clinical Nutrition 59(3 SUPPL.). p.699-705
- Contribution to journal › Article

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