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1990
Mark Fundamental principles of ultrafiltration
Jönsson, Ann-Sofi ^LU and Trägårdh, Gun ^LU (1990) In Chemical Engineering and Processing 27(2). p.67-81
- Contribution to journal › Article
Mark A study of permeability and hydrodynamic dispersion under conditions of chromatographic flow
Östergren, Karin ^LU and Trägårdh, Christian ^LU (1990) International Symposium on Separations for Biotechnology
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark A Rehological Screening Method for Membrane Modifying Polymers
Sivik, B ^LU ; Wahlgren, M ^LU and Miezis, Y (1990) In Desalination 77. p.181-194
- Contribution to journal › Article
Mark Adsorption of b-Lactoglobulin onto Silica, Methylated Silica and Polysulphone
Wahlgren, M ^LU and Arnebrant, T. (1990) In Journal of Colloid and Interface Science 136(1). p.259-265
- Contribution to journal › Article
Mark Dextran modifications of polysulfone UF-membranes: Streaming potential and BSA fouling characteristics
Wahlgren, Marie C ^LU ; Sivik, Björn ^LU and Nystrom, M (1990) In Acta Polytechnica Scandinavica, Chemical Technology Series 194. p.3-18
- Contribution to journal › Article
Mark Fermentation of vegetable fiber in the intestinal tract of rats and effects on fecal bulking and bile acid excretion
Nyman, M ^LU ; Schweizer, T F ; Tyrén, S ; Reimann, S and Asp, N G ^LU (1990) In Journal of Nutrition 120(5). p.66-459
- Contribution to journal › Article
Mark Starch Content and α-Amylolysis Rate in Precooked Legume Flours
Tovar, Juscelino ^LU ; Björck, Inger M. ^LU and Asp, Nils-Georg ^LU (1990) In Journal of Agricultural and Food Chemistry 38(9). p.1818-1823
- Contribution to journal › Article
Mark Analytical and Nutritional Implications of Limited Enzymic Availability of Starch in Cooked Red Kidney Beans
Tovar, Juscelino ^LU ; Björck, Inger M. ^LU and Asp, Nils-Georg ^LU (1990) In Journal of Agricultural and Food Chemistry 38(2). p.488-493
- Contribution to journal › Article
1989
Mark In Vivo Effects of Phytic Acid and Polyphenols on the Bioavailability of Polysaccharides and Other Nutrients
NYMAN, MARGARETA E. ^LU and BJÖRCK, INGER M. ^LU (1989) In Journal of Food Science 54(5). p.1332-1335
- Contribution to journal › Article
Mark In vitro Digestibility of Cereal and Legume (Phaseolus vulgaris) Starches by Bovine, Porcine and Human Pancreatic α‐Amylases : Effect of Dietary Fiber
Socorro, M. ; Levy‐Benshimol, A. and Tovar, J. ^LU (1989) In Starch ‐ Stärke 41(2). p.69-71
- Contribution to journal › Article

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