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- 2017
-
Mark
Pulsed electric fields in combination with vacuum impregnation for improving freezing tolerance of vegetables
(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2016
-
Mark
Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose
(
- Contribution to journal › Article
-
Mark
X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
(
- Contribution to journal › Article
- 2015
-
Mark
Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
(
- Contribution to journal › Article
-
Mark
Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
(
- Contribution to journal › Article
-
Mark
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
- 2014
-
Mark
Vacuum impregnation modulates the metabolic activity of spinach leaves
(
- Contribution to journal › Article
-
Mark
Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves
(
- Contribution to journal › Article
- 2013
-
Mark
Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues
(
- Contribution to journal › Article
-
Mark
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
(
- Contribution to journal › Article