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- 2004
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Mark
Volume measurement method of potato chips
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- Contribution to journal › Article
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Phase behavior of the monoolein-water system - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
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- Contribution to journal › Article
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Gel formation in mixtures of amylose and high amylopectin potato starch
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- Contribution to journal › Article
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Effects of temperature and water relations on carrots and radish tuber texture
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- Contribution to journal › Article
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Mark
Using the Surface Evolver to model droplet formation processes in membrane emulsification
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- Contribution to journal › Article
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Mark
Effects of modified atmosphere on shelf-life of carrot juice
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- Contribution to journal › Article
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Mark
Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue
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- Contribution to journal › Article
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Mark
Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
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- Contribution to journal › Article
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Mark
Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage
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- Contribution to journal › Article
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Mark
Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
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- Contribution to journal › Article