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- 2003
-
Mark
Influence of ionic calcium concentration on fouling during the cross-flow microfiltration of b-lactoglobulin solutions.
(
- Contribution to journal › Article
-
Mark
Biochemical aspects of carrot processing
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.87-87(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Properties of Interfacial Proteinaceous Films with Emphasis on Oral Systems
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Characterisation of Food Associated Bacteria by DNA based Methods, with Special Reference to Enterobacteriaceae
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Transfer and adsorption of surfactants to an expanding oil water interface during membrane emulsification
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
The role of Lactobacillus plantarum in foods and human health.
2003)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Pulsed Electric Field Treatment of Plant Tissue
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Liquid crystalline properties and extractability of monoolein-water systems by supercritical carbon dioxide
(
- Contribution to journal › Article
-
Mark
Starch structure and bread quality
2003) p.145-167(
- Chapter in Book/Report/Conference proceeding › Book chapter