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- 2002
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Mark
Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese
(
- Contribution to journal › Article
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Mark
Solubility of three monoterpenes, their mixtures and eucalyptus leaf oils in dense carbon dioxide
(
- Contribution to journal › Article
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Mark
Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part 1. Surface tension measurements
(
- Contribution to journal › Article
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Mark
Comparison of potato amylopectin starches and potato starches - influence of year and variety
(
- Contribution to journal › Article
-
Mark
Effect of physical state of nonpolar lipids on rheology and microstructure of gluten-starch and wheat flour doughs
(
- Contribution to journal › Article
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Mark
Mechanical deformation of compressible chromatographic columns
(
- Contribution to journal › Article
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Mark
Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry. Part 1: simulation and performance
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- Contribution to journal › Article
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Mark
Properties of arrowroot starch treated with aqueous HCl at ambient temperature
(
- Contribution to journal › Article
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Mark
Use of a simultaneous PLIF-PLIF technique to overcome optical problems in concentration measurements in two-phase bubbly systems
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Teaching food engineering with the aid of multimedia
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding