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- 1994
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Mark
Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, Brussels sprouts and green peas following different types of processing
(
- Contribution to journal › Article
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Mark
Metabolic effects of fibre-rich foods : Studies of vegetables, oats and wheat on glucose and lipid metabolism, and satiety
1994)(
- Thesis › Doctoral thesis (compilation)
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Mark
Effect of long-term storage on dietary fibre in different cultivars of carrots
(
- Contribution to journal › Article
-
Mark
Food properties affecting the digestion and absorption of carbohydrates
(
- Contribution to journal › Article
-
Mark
Starch Complexing by Enzymatically Prepared 2‐Monoglycerides Compared to Effects by 1‐lsomers
(
- Contribution to journal › Article
- 1993
-
Mark
The adsorption from solutions of β-lactoglobulin mixed with lactoferrin or lysozyme onto silica and methylated silica surfaces
(
- Contribution to journal › Article
-
Mark
Physiological effects of cereal dietary fibre
(
- Contribution to journal › Article
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Mark
Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
(
- Contribution to journal › Article
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Mark
Degradation of water-soluble fibre polysaccharides in carrots after different types of processing
(
- Contribution to journal › Article
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Mark
The Elutability of Fibrinogen by Sodium Dodecyl Sulphate and Akyltrimethylammonium Bromides.
(
- Contribution to journal › Article