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2022
Mark RIFM fragrance ingredient safety assessment, 5(or 6)-methyl-7(or 8)-(1-methylethyl)bicyclo[2.2.2]oct-5-ene-2-carbaldehyde, CAS Registry Number 68259-31-4
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159(Suppl. 1).
- Contribution to journal › Article
Mark Trypanocidal and cell swelling activity of 20-deoxysalinomycin
Steverding, Dietmar ; Strand, Daniel ^LU and Huczyński, Adam (2022) In Experimental Parasitology 243.
- Contribution to journal › Article
Mark Milk Formula Enriched with Sodium Butyrate Influences Small Intestine Contractility in Neonatal Pigs
Słupecka-Ziemilska, Monika ; Pierzynowski, Stefan Grzegorz ^LU ; Szczurek, Paulina ^LU ; Pierzynowska, Kateryna ^LU ; Wychowański, Piotr ; Seklecka, Blanka ; Koperski, Maciej ; Starzyńska, Anna ; Szkopek, Dominika and Donaldson, Janine , et al. (2022) In Nutrients 14(20).
- Contribution to journal › Article
Mark Adjuvants in fungicide formulations can be skin sensitizers and cause different types of cell stress responses
de Ávila, Renato Ivan ^LU ; Carreira Santos, Sofía ^LU ; Siino, Valentina ^LU ; Levander, Fredrik ^LU ; Lindstedt, Malin ^LU and Zeller, Kathrin S. ^LU (2022) In Toxicology Reports 9. p.2030-2041
- Contribution to journal › Article
Mark Succinate prodrugs in combination with atropine and pralidoxime protect cerebral mitochondrial function in a rodent model of acute organophosphate poisoning
Piel, Sarah ; Janowska, Joanna I. ; Ward, J. Laurenson ; McManus, Meagan J. ; Jose, Joshua S. ; Starr, Jonathan ; Sheldon, Malkah ; Clayman, Carly L. ; Elmér, Eskil ^LU and Hansson, Magnus J. ^LU , et al. (2022) In Scientific Reports 12(1).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2,6-nonadienenitrile, CAS Registry Number 67019-89-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, phenethyl acetate, CAS Registry Number 103-45-7
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, anisole, CAS Registry Number 100-66-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 159. p.112680-112680
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, menthol, CAS Registry Number 89-78-1
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Cancellieri, M. A. ; Chon, H. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 163.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, octyl isobutyrate, CAS Registry Number 109-15-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Cancellieri, M. A. ; Chon, H. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 161.
- Contribution to journal › Article

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