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- 2011
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Mark
Genetic variation in PNPLA3 (adiponutrin) confers sensitivity to weight loss-induced decrease in liver fat in humans
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- Contribution to journal › Article
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Mark
Effect of lactobacilli on paracellular permeability in the gut.
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- Contribution to journal › Article
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Mark
Inverse relation between vitamin D and serum total immunoglobulin G in the Scandinavian Cystic Fibrosis Nutritional Study
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- Contribution to journal › Article
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Mark
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
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- Contribution to journal › Article
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Mark
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
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- Contribution to journal › Article
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Mark
A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
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- Contribution to journal › Article
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Mark
Use of Probiotics as Prophylaxis for Postoperative Infections
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- Contribution to journal › Scientific review
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Mark
Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden
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- Contribution to journal › Article
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Mark
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
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- Contribution to journal › Article
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Mark
Effect of Probiotic Bacteria on Microbial Host Defense, Growth, and Immune Function in Human Immunodeficiency Virus Type-1 Infection
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- Contribution to journal › Scientific review