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- 2020
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Mark
Comparison of three methods to determine the degree of substitution of quinoa and rice starch acetates, propionates, and butyrates : Direct stoichiometry, FTIR, and 1H-NMR
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- Contribution to journal › Article
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Mark
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
(
- Contribution to journal › Article
- 2019
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Mark
In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
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- Contribution to journal › Article