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- 2011
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Mark
Kinetic modelling reveals current limitations in the production of ethanol from xylose by recombinant Saccharomyces cerevisiae.
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- Contribution to journal › Article
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Mark
The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.
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- Contribution to journal › Scientific review
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Mark
Development of an Electrochemical Meta-Ion Biosensor Using Self-Assembled Peptide Nanofibrils
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- Contribution to journal › Article
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Mark
Effect of acyl migration in Lipozyme TL IM-catalyzed interesterification using a triacylglycerol model system
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- Contribution to journal › Article
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Mark
Lipase-mediated synthesis of six-membered cyclic carbonates from trimethylolpropane and dialkyl carbonates: Influence of medium engineering on reaction selectivity
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- Contribution to journal › Article
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Mark
Anaerobic digestion of industrial hemp-Effect of harvest time on methane energy yield per hectare
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- Contribution to journal › Article
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Mark
HPLC-EAT (Environmental Assessment Tool): A tool for profiling safety, health and environmental impacts of liquid chromatography methods
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- Contribution to journal › Article
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Mark
Strategies for the enzymatic enrichment of PUFA from fish oil
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- Contribution to journal › Article
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Mark
The glucose/xylose facilitator Gxf1 from Candida intermedia expressed in a xylose-fermenting industrial strain of Saccharomyces cerevisiae increases xylose uptake in SSCF of wheat straw
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- Contribution to journal › Article
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Mark
Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential.
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- Contribution to journal › Article