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- 2011
-
Mark
Dynamic Modelling of Emulsification in High-Pressure Homogenizers
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The Gut Bacterial Flora - Focus on Early Life and Physiological Traits
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Staling and Starch Retrogradation in Speciality Bread
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Milk Genomics – Impact of Genetic Polymorphism on Bovine Milk Composition and Processability
2011)(
- Thesis › Doctoral thesis (compilation)
- 2010
-
Mark
A model for drop size prediction during cross-flow emulsification
(
- Contribution to journal › Article
-
Mark
Determination of heat transfer coefficient during high pressure frying of potatoes
(
- Contribution to journal › Article
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Mark
The effect of heat processing on the functional properties of pectin contained in olive mill wastewater
(
- Contribution to journal › Article
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Mark
A proposed mechanism of tenderising post-rigor beef using high pressure-heat treatment
(
- Contribution to journal › Article
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Mark
The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)
(
- Contribution to journal › Article
-
Mark
Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs
(
- Contribution to journal › Article