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- 2008
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Mark
Mircostructure and rheological properties of concentrated tomato suspensions during processing
2008)(
- Thesis › Doctoral thesis (compilation)
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Mark
Macromolecular geometries determined with field-flow fractionation and their impact on the overlap concentration.
(
- Contribution to journal › Article
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Mark
Pulsed electric field reduces the permeability of potato cell wall
(
- Contribution to journal › Article
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Mark
Application of in-line ultrasound Doppler-based UVP-PD rheometry method to concentrated model and industrial suspensions
(
- Contribution to journal › Article
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Mark
Rheological characteristics of different tropical root starches
(
- Contribution to journal › Article
-
Mark
Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous Solutions.
(
- Contribution to journal › Article
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Mark
Rheological behavior of amylopectin and beta-lactoglobulin phase-segregated aqueous system
(
- Contribution to journal › Article
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Mark
Influence of temperature and cleaning on aromatic and semi-aromatic polyamide thin-film composite NF and RO membranes
(
- Contribution to journal › Article
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Mark
Performance, energy and cost evaluation of a nanofiltration plant operated at elevated temperatures
(
- Contribution to journal › Article
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Mark
Application of the PIV technique to measurements around and inside a forming drop in a liquid–liquid system
(
- Contribution to journal › Article