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- 2007
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Mark
Low shear rheology of concentrated tomato products. Effect of particle size and time
(
- Contribution to journal › Article
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Mark
Characterization of the microstructure of phase segregated amylopectin and beta-lactoglobulin dry mixtures
(
- Contribution to journal › Article
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Mark
Characterization of prototype self-nanoemulsifying formulations of lipophilic compounds
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- Contribution to journal › Article
- 2006
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Mark
Effects of a second mutant allele (V199I) at the PRKAG3 (RN) locus on carcass composition in pigs
(
- Contribution to journal › Article
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Mark
Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature
(
- Contribution to journal › Article
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Mark
Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgers
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- Contribution to journal › Article
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Mark
Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures
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- Contribution to journal › Article
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Mark
The influence of sodium chloride on mass transfer in a polyamide nanofiltration membrane at elevated temperatures
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- Contribution to journal › Article
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Mark
Plug flow of yoghurt in piping as determined by cross-correlated dual-plane electrical resistance tomography
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- Contribution to journal › Article
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Mark
Calibrated color measurements of agricultural foods using image analysis
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- Contribution to journal › Article