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- 2005
-
Mark
Formation of amyloid-like fibrils upon limited proteolysis of bovine alpha-lactalbumin
(
- Contribution to journal › Article
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Mark
Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread
(
- Contribution to journal › Article
-
Mark
Sensory perception of salad dressings with varying fat content, oil droplet size, and degree of aggregation
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2: The influence of the pan temperature and patty diameter
(
- Contribution to journal › Article
-
Mark
Membrane emulsification: modelling interfacial and geometric effects on droplet size
2005)(
- Thesis › Doctoral thesis (monograph)
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Mark
Influence of the whey proteins b-lactoglobulins and a-lactalbumin on retrogradation of starch
(
- Contribution to journal › Article
-
Mark
Femteklassprojektet - rekrytering och samtidig kompetensutveckling
2005) LTHs 3:e Pedagogiska inspirationskonferens, 2005(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Use of isothermal calorimetry to monitor and predict quality and shelf-life of minimally processed fruits and vegetables
(
- Contribution to journal › Article
-
Mark
The influence of support layer on mass transport of homologous series of alcohols and esters through composite pervaporation membranes
(
- Contribution to journal › Article
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Mark
Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating
(
- Contribution to journal › Article
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Mark
The mechanisms controlling heat and mass transfer on frying of beef burgers in a double-sided pan fryer
2005)(
- Contribution to conference › Paper, not in proceeding
-
Mark
Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges
2005) In Innovation i Gränsland(
- Book/Report › Report
-
Mark
Cell surface-associated glycolytic enzymes from Lactobacillus plantarum 299v mediate adhesion to human epithelial cells and extracellular matrix proteins
2005) 8th Conference on Lactic Acid Bacteria(
- Contribution to conference › Abstract
-
Mark
Rheological characterisation of fiber suspensions prepared from vegetable pulp and dried fibers. A comparative study
2005) p.20-22(
- Contribution to conference › Paper, not in proceeding
-
Mark
Cell surface-associated glycolytic enzymes from Lactobacillus plantarum 299v mediate adhesion to human epithelial cells and extracellular matrix proteins
2005) 12th European Congress of Biotechnology(
- Contribution to conference › Abstract
-
Mark
Helseeffekter av pro- og prebiotika
2005) Tarmfloraens betydning for helse(
- Contribution to conference › Abstract
- 2004
-
Mark
Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics
(
- Contribution to journal › Article
-
Mark
A comparison of the mixing characteristics in single- and two-phase grid-generated turbulent flow systems
(
- Contribution to journal › Article
-
Mark
Volume measurement method of potato chips
(
- Contribution to journal › Article
-
Mark
Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue
(
- Contribution to journal › Article