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- 2003
-
Mark
No difference in body weight loss after 10 weeks´ad libitum low-fat, high-glycaemic or low glycaemic-index diet
2003) 12th European Congress on Obesity(
- Contribution to conference › Abstract
-
Mark
Food Factors Modulating the Glycaemic Response, Glucose Tolerance and Colonic Short-Chain Fatty Acid Levels
2003) Vitafoods International Conference, 2003(
- Contribution to conference › Abstract
-
Mark
Kost med lågt glykemiskt index - ett underskattat verktyg i terapiarsenalen.
2003)(
- Contribution to conference › Paper, not in proceeding
-
Mark
Modulating the glycaemic index - importance of dietary fibre and other food properties
2003)(
- Contribution to conference › Paper, not in proceeding
-
Mark
Modulation of the effect of Dextran Sulphate Sodium (DSS)-induced acute colitis by the administration of different probiotic strains of Lactobacillus and Bifidobacterium
2003) The Food, GI-tract Functionality and Human Health Cluster, ProEUHealth(
- Contribution to conference › Abstract
-
Mark
Three weeks intervention with low-glycaemic index bread improves insulin economy in women with high risk of type II diabetes
2003) “New Functional Ingredients and Foods”, Safety, Health and Convenience(
- Contribution to conference › Abstract
-
Mark
Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Fat digestion and its role in appetite regulation and energy balance - the importance of enterostatin and tetrahydrolipstatin.
(
- Contribution to journal › Article
-
Mark
Sourdough fermentation as a means of optimising the glycaemic index of bread.
(
- Contribution to conference › Paper, not in proceeding
-
Mark
A burning existence
2003) p.133-133(
- Chapter in Book/Report/Conference proceeding › Book chapter