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- 2013
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Mark
Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
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- Contribution to journal › Article
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Mark
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
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- Contribution to journal › Article
- 2012
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Mark
The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk
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- Contribution to journal › Article
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Mark
Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries
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- Contribution to journal › Article
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Mark
Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
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- Contribution to journal › Article
- 2011
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Mark
A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
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- Contribution to journal › Article
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Mark
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
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- Contribution to journal › Article
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Mark
Relationship between postprandial changes in cardiac left ventricular function, glucose and insulin concentrations, gastric emptying, and satiety in healthy subjects
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- Contribution to journal › Article
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Mark
Fish consumption and ischemic stroke in Southern Sweden
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- Contribution to journal › Article
- 2010
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Mark
Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial.
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- Contribution to journal › Article