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- 2021
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Mark
Efficacy of Lactiplantibacillus plantarum 299 and 299v against nosocomial oropharyngeal pathogens in vitro and as an oral prophylactic treatment in a randomized, controlled clinical trial
(
- Contribution to journal › Article
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Mark
Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
2021)(
- Thesis › Doctoral thesis (compilation)
- 2020
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Mark
Enzyme synergy for the production of arabinoxylo-oligosaccharides from highly substituted arabinoxylan and evaluation of their prebiotic potential
(
- Contribution to journal › Article
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Mark
The effect of lactobacillus plantarum 299v on iron status and physical performance in female iron-deficient athletes : A randomized controlled trial
(
- Contribution to journal › Article
- 2019
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Mark
Quinoa Stalks Glucuronoarabinoxylan : Biorefinery,xylooligosaccharides production and potential applications
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Early probiotic supplementation and the risk of celiac disease in children at genetic risk
(
- Contribution to journal › Article
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Mark
Production and utilisation of prebiotic oligosaccharides : Applied bioinformatics of glycoside hydrolases
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Efficacy of Lactobacillus rhamnosus GG in treatment of acute pediatric diarrhea : A systematic review with meta-analysis
(
- Contribution to journal › Article
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Mark
Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938
(
- Contribution to journal › Article
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Mark
Lactobacillus fermentum and Lactobacillus plantarum increased gut microbiota diversity and functionality, and mitigated Enterobacteriaceae, in a mouse model
(
- Contribution to journal › Article